Guide to Food Safety Training

Categories: Health and Safety
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About Course

The guide is broken down into two levels (Level 1 and Level 2). Level 1 specifies the standards expected of employees who have been working for less than three months in your business and Level 2 describes the standards expected of those who have been working for more than three months.These standards are described as food safety skills which are simply what the employee must do to ensure that they handle food safely.

Course Content

Personal Hygiene



Temperature Control



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